Drips Cheesecake – Long Beach, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (562) 498-3900 to check today's hours. Know the hours? Send them to us.

Tap for directions

1950 Ximeno Ave, Long Beach, CA 90815

Google Maps Apple Maps Waze Bing Maps

Address1950 Ximeno Ave, Long Beach, CA 90815

Phone(562) 498-3900

StyleCake shop

CountyLos Angeles County

Time zonePacific Time

From city center1.9 mi east

About Drips Cheesecake

Drips Cheesecake is a cake shop at 1950 Ximeno Ave, 1.9 mi east of the Long Beach city center.

It is one of 128 bakeries and sweet shops we list in Long Beach, roughly one for every 3,523 residents. If you want to compare, Krispy Kreme sits less than 0.1 mi from here.

Hours were not published with this listing. Most cake shops in Long Beach open in the early morning, but phoning (562) 498-3900 first is a good idea.

At a glance

Listed as	Cake shop
Bakeries in Long Beach	128
Nearest bakery	less than 0.1 mi

Suggest an edit

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.
Classic vanilla beanFine-crumbed butter cake flecked with vanilla bean seeds; soft, moist and neutral enough to pair with almost any filling.

Fillings

Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.
Salted caramelSlow-cooked caramel with a pinch of sea salt, thick and buttery, often piped inside a buttercream dam to keep layers neat.
Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.
Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.

Frostings & finishes

Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.
Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.